Makes 1 1/2 litres
1 cup unsalted macadamias
1 teaspoon vanilla extract
1 medjool date, pitted
4 cups water
Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
Pour into a clean, sterilised glass bottle.
Store for about 4 days in the fridge.
After making macadamia milk, enjoy this healthy, warming, decadent and delicious drink on a winter afternoon or under the stars on a chilly night.
Pinch cardamom powder
Pinch cinnamon powder
2 teaspoons raw cacao powder
1 tablespoon honey (or to taste)
1½ cups macadamia milk
Combine the cardamom, cinnamon, raw cacao and honey in a mug. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
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