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  • How to make Macadamia Milk and yummy recipe to use it

    Makes 1 1/2 litres


    1 cup unsalted macadamias
    1 teaspoon vanilla extract
    1 medjool date, pitted
    4 cups water


    Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.

    Pour into a clean, sterilised glass bottle.  

    Store for about 4 days in the fridge.

    After making macadamia milk, enjoy this healthy, warming, decadent and delicious drink on a winter afternoon or under the stars on a chilly night.

    Serves 1


    Pinch cardamom powder
    Pinch cinnamon powder
    2 teaspoons raw cacao powder
    1 tablespoon honey (or to taste)
    1½ cups macadamia milk



    Combine the cardamom, cinnamon, raw cacao and honey in a mug. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.

    Photo & Recipe credit :